コレクション: 10.01 Commercial Thermostatic Heated Ice Cream Scoop

10.01 Commercial Thermostatic Heated Ice Cream Scoop

Effortless Perfect Scoops – End the Struggle with Rock-Hard Frozen Desserts

For cafes, bakeries, dessert shops and catering firms, inconsistent scoops, broken cones, staff fatigue and product waste hinder operational efficiency and damage customer experience. The 10.01 scoop resolves these pain points with active thermostatic heating, gliding effortlessly through hard frozen treats to deliver uniform, professional scoops in seconds.

Built to withstand the rigors of commercial use, it features an insulated handle, 90-second auto-off, IP67 waterproofing and Type-C rechargeability—all engineered to cut labor costs, reduce product waste, speed up dessert prep and elevate service standards for discerning customers.

Shop Now – Single Unit | Request Bulk Pricing | Contact Commercial Sales Team

Core Commercial Advantages

Here’s why F&B businesses rely on the 10.01 Scoop for their daily operations

1. Instant Grip-to-Heat Activation

Engineered for peak service pace, it requires no pre-heating delays. Simply grasp the insulated handle to trigger instant heating, which reaches the optimal food-safe temperature in seconds. Stable thermostatic control prevents surface melting and messy drips, while eliminating the physical strain of digging through hard treats—a crucial benefit for long kitchen shifts.

2. Smart Safety & Energy Efficiency

Integrated safety features are tailored to busy kitchen environments, paired with energy-saving design to lower operational costs. A 90-second auto-off activates when idle, cutting battery drain and fire risks while complying with commercial kitchen safety standards. The heat-insulated handle prevents burns, and the factory-set temperature avoids overheating and unnecessary product waste.

3. Dual Temperature Display (°C/°F)

An intuitive temperature unit toggle adapts to global F&B operations. A single touch switches between Celsius and Fahrenheit, requiring no complex setup—ideal for diverse kitchen teams. The clear LED display shows real-time temperature, battery level and unit at a glance, allowing staff to monitor performance without disrupting service, and no manual calibration ensures consistent results across all team members.

4. IP67 Fully Waterproof

IP67 full waterproofing simplifies sanitization in fast-paced kitchens, as the scoop is fully submersible for thorough cleaning. Its food-grade 304 stainless steel head resists buildup from ice cream, chocolate and syrups, while sealed internal components protect heating and battery systems from water damage—ensuring reliable, long-lasting performance in wet kitchen conditions.

5. Type-C Rechargeable

Universal Type-C charging eliminates disposable battery costs, with an included commercial-grade cable compatible with standard kitchen USB-C chargers. The long-lasting lithium-ion battery delivers hundreds of scoops per full charge, powering all-day service for cafes and dessert shops, and the LED battery indicator lets staff plan recharging during slow periods to avoid service interruptions.

Commercial Quick Start Guide

Optimized for busy commercial kitchens, the scoop requires zero training and operates in just 3 simple steps: 1. Charge via Type-C until the LED display shows 100% full charge. 2. Grasp the ergonomic handle to activate instant heating, then start scooping immediately. 3. Toggle between °C/°F with one button to match your kitchen’s standard—no complex settings or menu navigation needed.

Commercial Safety & Maintenance

Safety Rules

Reserve use for trained F&B staff (18+ recommended), with no unsupervised operation by non-kitchen personnel. Keep the heated scoop head away from plastic containers, flammable materials and non-dessert items during use, and limit its application to ice cream, gelato, sorbet, frozen yogurt and custard—avoid hard candy, freezing food or other non-intended uses.

Maintenance & Sanitation

Follow strict cleaning protocols to preserve the IP67 seal: rinse or submerge only in cold/lukewarm water (max 60°C/140°F), and avoid high-temperature water, steam cleaners and dishwashers. Store the scoop in a dry, cool area of the kitchen, away from damp spaces, direct sunlight and high-heat equipment. Do not incinerate, pierce, crush, disassemble or drop the scoop—rough handling voids the commercial warranty—and rely on authorized repairs only for malfunctions to maintain safety and warranty validity.

At a Glance: Key Commercial Benefits

Technical Specifications

Commercial Customer Testimonial

"As the owner of a busy Italian café with a popular gelato menu, the 10.01 Heated Ice Cream Scoop has transformed our dessert service. We no longer deal with broken cones or staff complaining about sore wrists from digging through hard gelato, and our dessert presentation is flawless every time. The instant heat works seamlessly, the IP67 waterproof design makes cleaning a breeze in our chaotic kitchen, and the battery lasts through our busiest all-day shifts. This is a must-have tool for any F&B business serving frozen desserts—worth every penny!" — Maria T., Café & Bakery Owner, Milan, Italy

Exclusive Benefits for Commercial Buyers

Call to Action

Elevate your F&B dessert service with the 10.01 Heated Ice Cream Scoop—cut labor costs, reduce product waste and deliver consistently professional scoops that impress customers. Reach out to our commercial sales team today to discuss bulk pricing, customization options or any questions about integrating this tool into your operations.

Shop Now – Single Unit | Request Bulk Pricing | Contact Commercial Sales Team

Ready to Scale Your Custom Merch Production?

👉 Contact our B2B sales team today to discuss bulk pricing, custom packaging options, and global shipping terms. Let’s grow your business together!

📧 Email: sales2@edoai.com

📞 Call: +86-15775016586